* Chef’s Selection of Oysters by the ½ Dozen 23 Make it a Dozen 44

* Jumbo Shrimp Cocktail - House-Made Cocktail Sauce 20

* Classic Steak Tartare - Egg Yolk 2 Ways - Toasted Manresa Levain 21

Cheese Stuffed Crispy Fried Olives - Rémoulade 10

Manresa Baguette - House-Cultured Butter - California Sea Salt 5

BSB Duck Liver Mousse - Seasonal Jam - Toasted Manresa Levain 16

Charcuterie Board - Cured Meats - Duck Liver Mousse - Mustards - Jardinière - Sliced Baguette 27

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Butter Lettuce - Tarragon Vin Dressed - French Breakfast Radish - Crispy Thin Baguette 13 Have it ½ Size 7

Panzanella - Burrata - Balsamic Vin Dressed Heirloom Tomato - Basil - Grilled Torn Bread 18

Frisée Salad - Sherry Vin Dressed - Warm Crispy Duck Confit - Chopped Egg - Duck Fat Potatoes 21

“Burnt” French Onion - Rich Beef Broth - Comté Cheese - Crouton 15

House Potato Gnocchi - Pesto - Sun-Dried Tomato - Shaved Fresh Parmesan 22

Escargot - Herb-Garlic Butter - Brioche Toast Points 20

White Wine Steamed Mussels - Saffron Cream - Pommes Frites - Aioli 24

* Pan Seared Hokkaido Scallops - Calabrian Chili-Butter - Mango-Bell Pepper Chutney - Cilantro 33

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Sautéed Mixed Mushrooms - Garlic - Butter - Thyme - Lemon 15

Caramelized Brussels Sprouts - Sweet & Sour Shallots 13

Pommes Frites - Garlic Confit Aioli - Ketchup 7

Aged Italian Risotto - Parmesan - Grilled Asparagus - Shucked Fresh Peas - Pea Tendrils 29

Crispy Skin Salmon - Tomato Water-Quinoa - Cherry Tomatoes - Corn Pudding - Basil Oil 35

* Cast Iron Skillet 38 North Duck Breast - Sautéed Swiss Chard - Crispy Pancetta - Stone Fruit Sauce - Plum-Ginger Jus 47

Marin Sun Farms Heritage 13 oz. Pork Chop - Apple Balsamic - Chunky Apple Sauce - Parmesan Grits - Pork Jus 49

* The BSB Double Burger - Comté Cheese - House-Made Pickles - Pickle Brine Hollandaise - Pommes Frites 20

* Mesquite Grilled 8 oz. Flat Iron Steak - Bordelaise Butter - Veal Demi - Smashed Duck Fat Potatoes - Sauce Verte 46

* Mesquite Grilled 12 oz. New York Steak - Sauce Béarnaise - Pommes Frites 62 Limited Availability

Passion Fruit-Panna Cotta - Berry Coulis - Fresh Summer Berries 13

Chef’s Selection of Cheeses - Seasonal Jam - Honey - Spiced Nuts - Crispy Bread & Crackers 25

BSB Buttermilk Beignets - Maple-Calvados Caramel 12

Warm Croissant Bread Pudding - Huckleberry Jam - Vanilla Gelato 14

Dark Chocolate Pot de Crème - Chantilly Cream - Salted Caramel-Tuile 12