HORS D’OEUVRES

THE DAY’S SELECTION OF OYSTERS BY THE ½ DOZEN 18 OR MAKE IT A DOZEN 34
CHEESE STUFFED CRISPY FRIED OLIVES | RÉMOULADE 8
MANRESA BAGUETTE WITH SWEET BUTTER AND MALDON SEA SALT 4
CLASSIC BEEF TARTARE | EGG YOLK 2 WAYS 14
OXTAIL RILLETTE
| CORNICHONS | DIJON | GRILLED BREAD 12
DUCK LIVER MOUSSE
| TOMATILLO JAM | PICKLED GOOSEBERRIES | NASTURTIUM 13
CHARCUTERIE BOARD
| AN ASSORTMENT OF CURED MEATS AND DUCK LIVER MOUSSE 21


SMALL PLATES

BURRATA | PADRÓN SALSA VERDE | HERB blossoms | MANRESA LEVAIN 15
puff pastry TART
| STEWED fall VEGetables | CRÈME FRAÎCHE | herbs 13
MUSSELS
IN SAFFRON CREAM | POMMES FRITES | AIOLI 18
HEARTH ROASTED HOKKAIDO SCALLOPS | PICKLED PEPPER PURÉE | KALAMATA TAPENADE | SQUID INK TUILE 19
BURGUNDY ESCARGOT | GARLIC BUTTER | grilled MANRESA LEVAIN 15
CHICKEN FRIED PORK CHEEKS | AVOCADO MOUSSELINE | RED HOT HONEY 15
ROASTED MUSHROOM CRUSTED BONE MARROW | BEEF FAT BREAD CRUMBS | MANRESA LEVAIN 18


SOUP & SALAD

SOUP OF THE WEEK  AQ
“BURNT” FRENCH ONION | RICH BEEF BROTH | GRUYÈRE CROUTON 11
BUTTER LETTUCE
WITH TARRAGON DRESSING | CRISPY BREAD 10
MESQUITE GRILLED LITTLE GEM LETTUCE | CRISPY DUCK CONFIT | GREEN GODDESS 14


ENTRÉES

HOUSEMADE GNOCCHI | GOAT CHEESE FONDUE | SWEET POTATO | PEPITAS | SAGE 27
CALIFORNIA WHITE SEABASS A LA PLANCHA | LEEK SOUBISE | PANISSE | BABY TURNIPS 35
HALF CHICKEN
POACHED IN MUSHROOM BUTTER AND THEN ROASTED | FORAGED MUSHROOMS | TRUFFLED BREAD PUDDING 35
BRAISED SONOMA LAMB SHANK | BEAN RAGU | CHIMICHURRI SAUCE 31
BONE-IN PORK CHOP | HOUSEMADE SPAETZLE | ENDIVE | AGED BALSAMIC 31
MESQUITE GRILLED NY STRIP | CREAMED CORN | ROASTED MAITAKE MUSHROOMS | DEMI 39
MESQUITE GRILLED 16 OZ RIBEYE | BORDELAISE BUTTER | POMMES FRITES | AIOLI 52
BSB DOUBLE BURGER | COMTÉ | HOUSEMADE PICKLES | PICKLE BRINE HOLLANDAISE | BRIOCHE BUN 16
JALAPEÑO-HONEY GLAZED DUCKBREAST | CROUSTADE OF CONFIT DUCK LEG | MELON | WATERCRESS | DUCK JUS 34


SIDES

POMMES FRITES | AIOLI 6
BROWN BUTTER SPAETZLE | ENDIVE 10
BSB CREAMED CORN | PARMESAN | MINT 10
CHARRED BROCCOLINI | LEMON AND PARMESAN 9
CARAMELIZED MUSHROOMS | GARLIC | THYME | LEMON 10
CARAMELIZED BRUSSELS SPROUTS | SWEET AND SOUR SHALLOTS 10