HORS D’OEUVRES

THE DAY’S SELECTION OF OYSTERS BY THE ½ DOZEN 18 OR MAKE IT A DOZEN 34
CHEESE STUFFED CRISPY FRIED OLIVES | RÉMOULADE 8
MANRESA BAGUETTE WITH SWEET BUTTER AND MALDON SEA SALT 4
CLASSIC BEEF TARTARE | EGG YOLK 2 WAYS 14
OXTAIL RILLETTE
| CORNICHONS | DIJON | GRILLED BREAD 11
DUCK LIVER MOUSSE
| RED ONION JAM | BRIOCHE TOAST POINTS 12
CHARCUTERIE BOARD
| AN ASSORTMENT OF CURED MEATS AND DUCK LIVER MOUSSE 21


SMALL PLATES

BURRATA | PADRÓN SALSA VERDE | EARLY SUMMER BLOSSOMS AND HERBS | MANRESA LEVAIN 15
HONEY ROASTED CARROTS | SPICED LABNEH | CARROT TOP PISTOU | PASSION FRUIT | WALNUT 13
MUSSELS
IN SAFFRON CREAM | POMMES FRITES | AIOLI 18
OVEN BAKED CLAMS | SPINACH | BACON | GOLDEN BREAD CRUMBS 15
HEARTH ROASTED HOKKAIDO SCALLOPS | PRESERVED AND CRISPY SHIITAKES | KOHLRABI 19
CHICKEN FRIED PORK CHEEKS | AVOCADO MOUSSELINE | RED HOT HONEY 15
ROASTED MUSHROOM CRUSTED BONE MARROW | BEEF FAT BREAD CRUMBS | MANRESA LEVAIN 18


SOUP & SALAD

SOUP OF THE WEEK  AQ
“BURNT” FRENCH ONION | RICH BEEF BROTH | GRUYÈRE CROUTON 11
BUTTER LETTUCE
WITH TARRAGON DRESSING | CRISPY BREAD 10
MESQUITE GRILLED LITTLE GEM LETTUCE | CRISPY DUCK CONFIT | GREEN GODDESS 14


ENTRÉES

HOUSEMADE GNOCCHI | MUSHROOM BROTH | RAINBOW CHARD | FROMAGE BLANC 22
MESQUITE GRILLED BRANZINO | FENNEL PURÉE | SAUCE NIÇOISE 34
HEARTH ROASTED KING SALMON | FORBIDDEN RICE | UNI AIOLI | PICKLED RAMPS 35
USDA PRIME NY STEAK | PANCETTA HASH | CRISPY PARSNIPS | VEAL DEMI 38
MESQUITE GRILLED 16 OZ RIBEYE | BORDELAISE BUTTER | POMMES FRITES | AIOLI 48
BSB DOUBLE BURGER | COMTÉ | HOUSE MADE PICKLES | PICKLE BRINE HOLLANDAISE | BRIOCHE BUN 16
BRAISED PORK OSSOBUCO | SHELLING BEANS | CHARRED BROCCOLINI | BAYONNE HAM SAUCE 29
JALAPEÑO-HONEY GLAZED DUCKBREAST | CANTALOUPE | WATERCRESS | DUCK JUS 34


SIDES

POMMES FRITES | AIOLI 6
BROWN BUTTER SPAETZLE | ENDIVE 10
CHARRED BROCCOLINI | LEMON AND PARMESAN 9
CARAMELIZED MUSHROOMS | GARLIC | THYME | LEMON 10
MARINATED BEETS | FROMAGE BLANC | SUNFLOWER SEEDS 8
CARAMELIZED BRUSSELS SPROUTS | SWEET AND SOUR SHALLOTS 10
SHELLING BEANS | BAYONNE HAM BROTH | PADRÓN SALSA VERDE 9