CoLD

The day’s SELECTION of oysters by the ½ dozen 16  or make it a dozen  29
charcuterie board | an assortment of cured meats and duck liver mousse  18
duck liver mousse on toasted brioche | bacon-onion marmalade | housemade pickles | baby mustard  11
beef tartare | dijon | cornichon | egg yolk 2 ways  14


SALAD

butter lettuce WITH TARRAGON DRESSING | CRISPY BREAD  9
grilled romaine | duck confit | green goddess | shaved parmesan  15
heirloom tomato salad | grilled bread | burrata | sweet and sour eggplant | basil vinaigrette | pine nuts  14


SOUP

“BURNT” FRENCH ONION | RICH BEEF BROTH | GRUYèRE CROUTON  9
SOUP OF THE WEEK  AQ


SMALL PLATES

Manresa Baguette with sweet butter and maldon sea salt  4
Cheese stuffed crispy fried olives | RéMOULADE  8
Hearth roasted scallops | HUMMUS | GREEN GARBANZO TAPENADE | anchovy butter | CRISPY chicken skin  16
Pan roasted quail | foie gras pan sauce | barley salad | dried figs | watercress  20
Basil fed SNAILS ROASTED IN THE HEARTH OVEN | PERNOD BUTTER  13
MUSSELS IN SAFFRON CREAM | POMMES FRITES | AIOLI  16
salt roasted cauliflower | date and black garlic barbecue sauce | pickled onions | sweet herbs  12


LARGE PLATES

pan seared gnocchi | caramelized squash | pickled pepper purée | mint | parmesan  20
red wine braised short rib | “creamed” corn | mint | slow cooked green tomato  32
Mesquite grilled 16oz ribeye | pommes frites | aioli  46
roasted and braised lamb | herbs de provence | cranberry beans | garlic confit | lamb reduction  36
Butter poached black cod | spiced autumn squash | tart apple sauce | crispy pepitas  31
Alaskan halibut seared on the plancha | slow roasted pork belly | whipped eggplant | heirloom tomato purée | crispy quinoa  29
torchiette pasta | braised oxtail | baby kale | calabrian chili | golden breadcrumbs | ricotta salata  23
Bsb DOUBLE BURGER | COMTÉ | HOUSE MADE PICKLES | PICKLE brine HOLLANDAISE | brioche bun  16
PAN roasted pork chop | brown butter Spätzle | mushrooms | endive  27
38 north duck breast | slow cooked plums | walnut purée | mustard greens | duck jus  30


SIDES

hearth roasted green beans | brown butter vinaigrette | almonds  8
“Creamed” corn | brown butter | mint | parmesan  10
brown butter spätzle | chives | endive  11
pommes frites | aioli  5
caramelized brussels sprouts | sweet and sour shallots  9