CoLD

The day’s SELECTION of oysters by the ½ dozen 16  or make it a dozen  29
charcuterie board | an assortment of cured meats and duck liver mousse  17
duck liver mousse on toasted brioche | bacon-onion marmalade | housemade pickles | baby mustard  11
beef tartare | dijon | cornichon | egg yolk 2 ways  14
yellowtail crudo | tomatillo gazpacho | cherry tomatoes | lemon cucumber | nepitella  15


SALAD

butter lettuce WITH TARRAGON DRESSING | CRISPY BREAD  9
grilled romaine | duck confit | green goddess | shaved parmesan  15
stone fruit
| housemade ricotta | fennel | bitter greens  12
heirloom tomato salad | grilled bread | burrata | sweet and sour eggplant | basil vinaigrette | pine nuts  14


SOUP

“BURNT” FRENCH ONION | RICH BEEF BROTH | GRUYèRE CROUTON  9
SOUP OF THE WEEK  AQ


SMALL PLATES

Manresa Baguette with sweet butter and maldon sea salt  4
Cheese stuffed crispy fried olives | RéMOULADE  8
Hearth roasted scallops | HUMMUS | GREEN GARBANZO TAPENADE | anchovy butter | CRISPY chicken skin  16
Crispy veal sweetbreads | potato purée | lemon and capers  16
Basil fed SNAILS ROASTED IN THE HEARTH OVEN | PERNOD BUTTER  13
MUSSELS IN SAFFRON CREAM | POMMES FRITES | AIOLI  16
salt roasted cauliflower | date and black garlic barbecue sauce | pickled onions | sweet herbs  12


LARGE PLATES

pan seared gnocchi | summer squash and blossoms | pickled pepper purée  20
red wine braised short rib | “creamed” corn | mint | slow cooked green tomato  32
Mesquite grilled 16oz ribeye | pommes frites | aioli  46
roasted and braised lamb | herbs de provence | cranberry beans | garlic confit | lamb reduction  36
seared king salmonsweet peppers | butter poached yukon gold potatoes | charred padrón peppers  31
john dory a la plancha | slow cooked pork belly | whipped eggplant | lightly cooked tomato sauce | crispy quinoa  29
cavatelli | braised oxtail | broccoli di cicco | calabrian chili | golden breadcrumbs | ricotta salata  23
Bsb DOUBLE BURGER | COMTÉ | HOUSE MADE PICKLES | PICKLE brine HOLLANDAISE | brioche bun  15
PAN roasted pork chop | brown butter Spätzle | mushrooms | endive  27
Pan roasted duck breast | slow cooked plums | walnut purée | mustard greens | duck jus  30


SIDES

hearth roasted green beans | brown butter vinaigrette | almonds  8
“Creamed” corn | brown butter | mint | parmesan  10
brown butter spätzle | chives | endive  11
pommes frites | aioli  5
caramelized brussels sprouts | sweet and sour shallots  9