CoLD

The day’s SELECTION of oysters by the ½ dozen 16  or make it a dozen  29
charcuterie board | an assortment of cured meats and duck liver mousse  20
duck liver mousse | red onion jam | brioche toast points  11
CLASSIC beef tartare | egg yolk 2 ways  14
oxtail rillette
| cornichons | dijon | grilled bread  11


SALAD

butter lettuce WITH TARRAGON DRESSING | CRISPY BREAD  10
grilled romaine | duck confit | green goddess | shaved parmesan  13
Charcoal roasted beets | whipped goat cheese | sherry vinaigrette | candied nuts | mustard greens  10


SOUP

“BURNT” FRENCH ONION | RICH BEEF BROTH | GRUYèRE CROUTON  11
SOUP OF THE WEEK  AQ


SMALL PLATES

Manresa Baguette with sweet butter and maldon sea salt  4
Hamachi crudo | pomelo | grilled avocado mousse | herb citronette | crispy taro  14
Cheese stuffed crispy fried olives | RéMOULADE  8
Crispy sunchokes | burrata | french onion dip | hazelnuts  14
Hearth roasted scallops | english peas | foie mousse | mint  17
burgundy SNAILS ROASTED IN THE HEARTH OVEN | PERNOD PARSLEY BUTTER  14
MUSSELS IN SAFFRON CREAM | POMMES FRITES | AIOLI  18


LARGE PLATES

Housemade gnocchi | charred spring onions | marinated artichokes | cheese curds  22
Hearth roasted prime sirloin | stewed spring vegetables | black garlic  31
Mesquite grilled 16oz ribeye | bordelaise butter | pommes frites | aioli  46
MILK Braised lamb shank | iacopi farms butter beans | spigarello | gremolata  27
Mt. Lassen TROUT roasted on the plancha | melted leeks | farro risotto  28
halibut seared on the plancha | grilled asparagus | marinated shiitakes | smashed potatoes | smoky broth  32
Bsb DOUBLE BURGER | COMTÉ | HOUSE MADE PICKLES | PICKLE brine HOLLANDAISE | brioche bun  16
PAN roasted pork chop | brown butter Spätzle | mushrooms | endive  28
pan roasted 38 North duck breast | du puy lentils | spring garlic | herb salad | duck jus  30


SIDES

charred broccolini | lemon and parmesan  9
brown butter spätzle | chives | endive  11
pommes frites | aioli  6
caramelized brussels sprouts | sweet and sour shallots  10