CoLD

The day’s SELECTION of oysters by the ½ dozen 16  or make it a dozen  29
charcuterie board | an assortment of cured meats and duck liver mousse  17
duck liver mousse on toast | green garlic jam | pickled kumquats  11
beef tartare | dijon | cornichon | egg yolk 2 ways  14
yellowtail crudo | squid ink aioli | citrus avocado MOUSSE | garlic oil | sesame crisp  15


SALAD

butter lettuce WITH TARRAGON DRESSING | CRISPY BREAD  9
grilled romaine | duck confit | green goddess | shaved parmesan  13


SOUP

“BURNT” FRENCH ONION | RICH BEEF BROTH | GRUYèRE CROUTON  9
SOUP OF THE WEEK  AQ


SMALL PLATES

Manresa Baguette with sweet butter and maldon sea salt  4
Cheese stuffed crispy fried olives | RéMOULADE  8
Hearth roasted scallops | cauliflower | anchovy butter  16
chicken fried SWEETBREADS | english pea purée | pickled onion | herb salad  16
Basil fed SNAILS ROASTED IN THE HEARTH OVEN | PERNOD BUTTER  13
MUSSELS IN SAFFRON CREAM | POMMES FRITES | AIOLI  16
Burrata | tomato jam | arugula pesto | chopped pistachio | red wine gastrique  12
Crispy sunchokes | hazelnuts | triple cream cheese | balsamic  11


LARGE PLATES

pan seared gnocchi | Ramp pesto | burrata | pickled maitakes  19
red wine braised beef short rib | spring onions | confit potatoes | green garlic soubise  32
Mesquite grilled 16oz ribeye | pommes frites | aioli  46
roasted and braised lamb | grains | fava beans and their leaves | lamb reduction  36
Petrale sole | creamed spinach | rock shrimp beurre blanc  27
Crispy skinned red snapper | Zuckerman's asparagus | potato purée | linguiça and lemon vinaigrette  28
cavatelli | braised oxtail | broccoli di cicco | chili | golden breadcrumbs | ricotta salata 21
Bsb DOUBLE BURGER | COMTÉ | HOUSE MADE PICKLES | PICKLE brine HOLLANDAISE | brioche bun  15
PAN roasted pork chop | brown butter Spätzle | mushrooms | endive  26
Pan roasted duck breast | peas and carrots | pearl onions | marcona almonds | mint  29


SIDES

Creamed spinach | béchamel | nutmeg  9
creamed mushrooms | Crème fraîche | thyme  10
 brown butter spätzle | chives | endive  11
Pommes Frites | aioli  5
carAmelized brussels sprouts | sweet and sour shallots  8