CoLD

The day’s SELECTION of oysters by the ½ dozen 16  or make it a dozen  29
charcuterie board | an assortment of cured meats and duck liver mousse  19
duck liver mousse | pickled persimmon | brioche toast points  11
beef tartare | dijon | cornichon | egg yolk 2 ways  14


SALAD

butter lettuce WITH TARRAGON DRESSING | CRISPY BREAD  9
grilled romaine | duck confit | green goddess | shaved parmesan  15
Radicchio salad | shaved pear | radicchio-honey gastrique | apple cider vinaigrette  11


SOUP

“BURNT” FRENCH ONION | RICH BEEF BROTH | GRUYèRE CROUTON  10
SOUP OF THE WEEK  AQ


SMALL PLATES

Manresa Baguette with sweet butter and maldon sea salt  4
Cheese stuffed crispy fried olives | RéMOULADE  8
Hearth roasted scallops | baby turnips | apple purée | turnip slaW  16
Basil fed SNAILS ROASTED IN THE HEARTH OVEN | PERNOD BUTTER  14
MUSSELS IN SAFFRON CREAM | POMMES FRITES | AIOLI  17
Charcoal roasted beets | whipped goat cheese | sherry vinaigrette | candied nuts | mustard greens  10


LARGE PLATES

Housemade gnocchi | wild mushrooms | romanesco | herbed ricotta | porcini powder  22
Hearth roasted prime sirloin | black garlic creamed greens | marble potatoes | demi  31
Mesquite grilled 16oz ribeye | pommes frites | aioli  46
Braised lamb shank | iacopi farms butter beans | spigarello | gremolata  27
Crispy skinned branzino | caramelized fennel | baby carrots | citrus-fennel vinaigrette  29
Norwegian halibut seared on the plancha | slow roasted pork belly | smoky halibut broth | salsify | shiitake mushroom  29
Bsb DOUBLE BURGER | COMTÉ | HOUSE MADE PICKLES | PICKLE brine HOLLANDAISE | brioche bun  16
PAN roasted pork chop | brown butter Spätzle | mushrooms | endive  27
Honey glazed 38 North duck breast | grilled chicories | marinated beets | grapefruit | pistachio  33


SIDES

Hearth roasted baby root vegetables | lemon-butter  8
Black garlic creamed greens | lemon zest bread crumbs  10
brown butter spätzle | chives | endive  11
pommes frites | aioli  5
caramelized brussels sprouts | sweet and sour shallots  9