Winemaker Dinner Featuring Caraccioli Cellars

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Winemaker Dinner Featuring Caraccioli Cellars

105.00

Join us Monday, July 30th starting at 6pm for our next Winemaker dinner.

$105
per person includes wine tasting, food, tax and gratuity. Welcome bubbles and passed hors d'oeuvre will begin the evening into a 3 course dinner by our Executive Chef, Jeff featuring Caraccioli Cellars’ wine to pair.

A family run winery, Caraccioli Cellars takes pride in developing wines that deliver an expression true to vintage and site. Founded in 2006, Caraccioli Cellars’ commitment starts in the vineyard through our utilizing solely Santa Lucia Highlands’ grapes. We aim to highlight the quality of our local Pinot Noir and Chardonnay grapes by producing fruit centric still wines, and Brut and Brut Rosé in our sparkling wine program. Michel Salgues, previously head winemaker at Roederer Estate, is our head winemaker and through his techniques and expertise the family vision is precisely executed.

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MENU

Welcome passed hors d'oeuvres from 6-6:45pm
paired w/ ‘12 Sparkling Brut Cuvée, California

First
Burrata | Andy’s Orchard Stonefruit | Assorted Basils
paired w/ ‘17 Rosé of Pinot Noir, Santa Lucia Highlands

Second
mt lassen trout | Lightly Cooked Tomato Sauce | Charred Eggplant
paired w/ ‘15 Chardonnay Escolle Vineyard, Santa Lucia Highlands

Third
Herb Roasted Lamb Rack | Smashed Summer Squash | Pistachio | Lamb Jus
paired w/ ‘15 Pinot Noir Escolle Vineyard, Santa Lucia Highlands

Fourth
Almond polenta cake | strawberries | chantilly cream | corn pudding
paired w/ ‘12 Sparkling Brut Rosé, California

MENU IS SUBJECT TO CHANGE

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modifications & substitutions to the menu are politely declined
ANY allergies OR if a vegetarian tasting menu is preferred
must be brought to our attention prior to the dinner