PLATED dinner SAMPLE MENU for LARGE groups
For BOOKING/inquires and or questions please give us a call or email bsbwgevents@gmaiL.com PRIOR TO YOUR RESERVATION


MENU OPTION 1 AT $55 PER PERSON

EACH GUEST MAY CHOOSE 1 FROM EACH OF the following COURSES

To Start:
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
Soup of the Day

Entrees:
Penne Pasta | TRIPLE CREAM BRIE FONDUE | ARUGULA | WALNUTS *vegetarian
Roasted Chicken | Mushroom Gravy | Pommes Purée
BUTTER BRAISED ALASKAN HALIBUT | GOLDEN BEETS | SMOKED POTATOES | TROUT ROE | BEURRE BLANC
Roasted Pork Chop | Brown Butter Spätzle | Mushrooms | Endive

Dessert to share FOR THE TABLE:
Warm Buttermilk Beignets | Maple-Calvados Caramel *vegetarian


MENU OPTION 2 aT $65 PER PERSON

EACH GUEST MAY CHOOSE 1 FROM EACH OF the following COURSES

To Start:
Grilled Romaine | Duck Confit | Green Goddess | Shaved Parmesan *can be vegetarian
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
Soup of the Day

choose 1 of the following Entrees:
Housemade Gnocchi | TRIPLE CREAM BRIE FONDUE | ARUGULA | WALNUTS *vegetarian
BUTTER BRAISED ALASKAN HALIBUT | GOLDEN BEETS | SMOKED POTATOES | TROUT ROE | BEURRE BLANC
Roasted Pork Chop | Brown Butter Spätzle | Mushrooms | Endive
Hearth Roasted Prime Sirloin | CELERY ROOT AND BLACK TRUFFLE GRATIN | CRISPY ONIONS | DEMI

Choose 1 SIDE DISH to share FOR THE TABLE: *all are vegetarian & SERVED WITH Entrees:
Charred Broccolini | Lemon & Parmesan
Brown Butter Spätzle | Chives | Endive
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Dessert to share FOR THE TABLE:
Warm Buttermilk Beignets | Maple-Calvados Caramel *vegetarian


MENU OPTION 3 AT $80 PER PERSON

EACH GUEST MAY CHOOSE 1 FROM EACH OF the following COURSES

To Start:
Grilled Romaine | Duck Confit | Green Goddess | Shaved Parmesan *can be vegetarian
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
Soup of the Day

Entrees:
Housemade Gnocchi | TRIPLE CREAM BRIE FONDUE | ARUGULA | WALNUTS *vegetarian
MESQUITE GRILLED SWORDFISH | SPECK | FARRO | FORAGED MUSHROOMS | ROSEMARY MUSHROOM BROTH
PAN ROASTED 38 NORTH DUCK BREAST | HEIRLOOM CARROTS | RHUBARB JAM
Mesquite Grilled 16oz Ribeye | Pommes Frites | Aioli

Choose 2 SIDE DISHES to share FOR THE TABLE: *all are vegetarian & SERVED WITH Entrees:
ROASTED sEASONAL vegetables
Charred Broccolini | Lemon & Parmesan
Brown Butter Spätzle | Chives | Endive
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Desserts:
Warm Buttermilk Beignets | Maple-Calvados Caramel *vegetarian
Warm Croissant Bread Pudding | Huckleberry Jam | Vanilla Gelato *vegetarian