PLATED dinner SAMPLE MENU for LARGE groups
For inquires, questions AND OR BOOKING please give us a call or email CAROLYN@BSBWILLOWGLEN.com PRIOR TO YOUR RESERVATION


MENU OPTION 1 AT $55 PER PERSON

EACH GUEST MAY CHOOSE 1 FROM EACH OF the following COURSES

To Start:
Soup of the Day
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian

Entrees:
HOUSEMADE GNOCCHI | TRIPLE CREAM BRIE FONDUE | ARUGULA | WALNUTS *VEGETARIAN
NORWEGIAN HALIBUT | GREEN GARLIC SOUBISE | BRAISED BUTTER BEANS
ROASTED PORK CHOP | BROWN BUTTER SPÄTZLE | MUSHROOMS | ENDIVE
SLOW COOKED LEG OF LAMB | SMASHED FINGERLING POTATOES | BABY ROOT VEGETABLES | LAMB JUS

Dessert to share FOR THE TABLE:
Warm Buttermilk Beignets | Maple-Calvados Caramel


MENU OPTION 2 aT $65 PER PERSON

EACH GUEST MAY CHOOSE 1 FROM EACH OF the following COURSES

TO Start:
Soup of the Day
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
BURRATA | ROASTED WINTER SQUASH | POMEGRANATE | BITTER LEAVES | ROASTED SEEDS *vegetarian

Entrees:
Housemade Gnocchi | TRIPLE CREAM BRIE FONDUE | ARUGULA | WALNUTS *vegetarian
NORWEGIAN HALIBUT | GREEN GARLIC SOUBISE | BRAISED BUTTER BEANS
Roasted Pork Chop | Brown Butter Spätzle | Mushrooms | Endive
USDA PRIME NY STEAK | PANCETTA HASH | VEAL DEMI

Choose 1 SIDE DISH to share FOR THE TABLE: *all are vegetarian & SERVED WITH Entrees:
Charred Broccolini | Lemon & Parmesan
SMASHED FINGERLING POTATOES | CRÈME FRAÎCHE
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Dessert to share FOR THE TABLE:
Warm Buttermilk Beignets | Maple-Calvados Caramel


MENU OPTION 3 AT $80 PER PERSON

EACH GUEST MAY CHOOSE 1 FROM EACH OF the following COURSES

To Start:
Soup of the Day
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
BURRATA | ROASTED WINTER SQUASH | POMEGRANATE | BITTER LEAVES | ROASTED SEEDS *vegetarian
HEARTH ROASTED HOKKAIDO SCALLOPS | CAULIFLOWER VELOUTÉ | GOLDEN RAISINS | VADOUVAN

Entrees:
Housemade Gnocchi | TRIPLE CREAM BRIE FONDUE | ARUGULA | WALNUTS *vegetarian
NORWEGIAN HALIBUT | GREEN GARLIC SOUBISE | BRAISED BUTTER BEANS
PAN ROASTED 38 NORTH DUCK BREAST | BRAISED GREENS | BARLEY | PICKLED ONION-DEMI
Mesquite Grilled 16oz Ribeye | Pommes Frites | Aioli

Choose 2 SIDE DISHES to share FOR THE TABLE: *all are vegetarian & SERVED WITH Entrees:
Charred Broccolini | Lemon & Parmesan
SMASHED FINGERLING POTATOES | CRÈME FRAÎCHE
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Desserts:
Warm Buttermilk Beignets | Maple-Calvados Caramel
NUTELLA POT DE CRÈME | HAZELNUT MILK | BANANA WHIP-TUILE