PLATED dinner SAMPLE MENU for LARGE groups
For inquires, questions AND OR BOOKING please give us a call or email CAROLYN@BSBWILLOWGLEN.com PRIOR TO YOUR RESERVATION


MENU OPTION 1 AT $55 PER PERSON

EACH GUEST MAY CHOOSE 1 FROM EACH OF the following COURSES

To Start:
Soup of the Day
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian

Entrees:
HOUSEMADE GNOCCHI | LIGHTLY COOKED TOMATO SAUCE | SUMMER SQUASH AND BLOSSOMS *vegetarian
WILD KING SALMON | GRILLED CUCUMBER AND TOMATO PANZANELLA salad | AVOCADO | BASIL
BRAISED PORK OSSOBUCO | SHELLING BEANS | CHARRED BROCCOLINI | BAYONNE HAM SAUCE
USDA PRIME NY STRIP | CREAMED CORN | ROASTED MAITAKE MUSHROOMS | DEMI

Dessert to share FOR THE TABLE:
Warm Buttermilk Beignets | Maple-Calvados Caramel


MENU OPTION 2 aT $65 PER PERSON

EACH GUEST MAY CHOOSE 1 FROM EACH OF the following COURSES

TO Start:
Soup of the Day
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
CHICKEN FRIED PORK CHEEKS | AVOCADO MOUSSELINE | RED HOT HONEY

Entrees:
HOUSEMADE GNOCCHI | LIGHTLY COOKED TOMATO SAUCE | SUMMER SQUASH AND BLOSSOMS *vegetarian
WILD KING SALMON | GRILLED CUCUMBER AND TOMATO PANZANELLA salad | AVOCADO | BASIL
BRAISED PORK OSSOBUCO | SHELLING BEANS | CHARRED BROCCOLINI | BAYONNE HAM SAUCE
USDA PRIME NY STRIP | CREAMED CORN | ROASTED MAITAKE MUSHROOMS | DEMI

Choose 1 SIDE DISH to share FOR THE TABLE: *all are vegetarian & SERVED WITH Entrees:
BSB CREAMED CORN | PARMESAN | MINT
Charred Broccolini | Lemon & Parmesan
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Dessert to share FOR THE TABLE:
Warm Buttermilk Beignets | Maple-Calvados Caramel


MENU OPTION 3 AT $80 PER PERSON

EACH GUEST MAY CHOOSE 1 FROM EACH OF the following COURSES

To Start:
Soup of the Day
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
RATATOUILLE TART | HERBED PUFF PASTRY | STEWED SUMMER VEG | CRÈME FRAÎCHE | BASIL *vegetarian
HEARTH ROASTED HOKKAIDO SCALLOPS | SUCCOTASH | CORN PUDDING

Entrees:
HOUSEMADE GNOCCHI | LIGHTLY COOKED TOMATO SAUCE | SUMMER SQUASH AND BLOSSOMS *vegetarian
WILD KING SALMON | GRILLED CUCUMBER AND TOMATO PANZANELLA salad | AVOCADO | BASIL
JALAPEÑO-HONEY GLAZED DUCK BREAST | CROUSTADE OF CONFIT DUCK LEG | MELON | WATERCRESS | DUCK JUS
BRAISED PORK OSSOBUCO | SHELLING BEANS | CHARRED BROCCOLINI | BAYONNE HAM SAUCE
Mesquite Grilled 16oz Ribeye | Pommes Frites | Aioli

Choose 2 SIDE DISHES to share FOR THE TABLE: *all are vegetarian & SERVED WITH Entrees:
BROWN BUTTER SPAETZLE | ENDIVE
Charred Broccolini | Lemon & Parmesan
CARAMELIZED MUSHROOMS | GARLIC | THYME | LEMON
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Desserts:
Warm Buttermilk Beignets | Maple-Calvados Caramel
NUTELLA PUDDING | BANANA BRÛLÉE | CANDIED COCOA NIB | HAZELNUT BUTTER | SHAVED COCONUT