PLATED dinner SAMPLE MENU for LARGE groups
For inquires, questions AND OR BOOKING please give us a call or email CAROLYN@BSBWILLOWGLEN.com PRIOR TO YOUR RESERVATION


MENU OPTION 1 AT $55 PER PERSON

EACH GUEST MAY CHOOSE 1 FROM EACH OF the following COURSES

To Start:
Soup of the Day
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian

Entrees:
HOUSEMADE GNOCCHI | MUSHROOM BROTH | RAINBOW CHARD | FROMAGE BLANC *vegetarian
MESQUITE GRILLED BRANZINO | FENNEL PURÉE | SAUCE NIÇOISE
BRAISED PORK OSSOBUCO | SHELLING BEANS | CHARRED BROCCOLINI | BAYONNE HAM SAUCE
USDA PRIME NY STEAK | PANCETTA HASH | CRISPY PARSNIPS | VEAL DEMI

Dessert to share FOR THE TABLE:
Warm Buttermilk Beignets | Maple-Calvados Caramel


MENU OPTION 2 aT $65 PER PERSON

EACH GUEST MAY CHOOSE 1 FROM EACH OF the following COURSES

TO Start:
Soup of the Day
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
HONEY ROASTED CARROTS | SPICED LABNEH | CARROT TOP PISTOU | PASSION FRUIT | WALNUT *vegetarian

Entrees:
HOUSEMADE GNOCCHI | MUSHROOM BROTH | RAINBOW CHARD | FROMAGE BLANC *vegetarian
HEARTH ROASTED KING SALMON | FORBIDDEN RICE | UNI AIOLI | PICKLED RAMPS
BRAISED PORK OSSOBUCO | SHELLING BEANS | CHARRED BROCCOLINI | BAYONNE HAM SAUCE
USDA PRIME NY STEAK | PANCETTA HASH | CRISPY PARSNIPS | VEAL DEMI

Choose 1 SIDE DISH to share FOR THE TABLE: *all are vegetarian & SERVED WITH Entrees:
BROWN BUTTER SPAETZLE | ENDIVE
Charred Broccolini | Lemon & Parmesan
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Dessert to share FOR THE TABLE:
Warm Buttermilk Beignets | Maple-Calvados Caramel


MENU OPTION 3 AT $80 PER PERSON

EACH GUEST MAY CHOOSE 1 FROM EACH OF the following COURSES

To Start:
Soup of the Day
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
HONEY ROASTED CARROTS | SPICED LABNEH | CARROT TOP PISTOU | PASSION FRUIT | WALNUT *vegetarian
HEARTH ROASTED HOKKAIDO SCALLOPS | PRESERVED AND CRISPY SHIITAKES | KOHLRABI

Entrees:
HOUSEMADE GNOCCHI | MUSHROOM BROTH | RAINBOW CHARD | FROMAGE BLANC *vegetarian
HEARTH ROASTED KING SALMON | FORBIDDEN RICE | UNI AIOLI | PICKLED RAMPS
JALAPEÑO-HONEY GLAZED DUCK BREAST | CANTALOUPE | WATERCRESS | DUCK JUS
Mesquite Grilled 16oz Ribeye | Pommes Frites | Aioli

Choose 2 SIDE DISHES to share FOR THE TABLE: *all are vegetarian & SERVED WITH Entrees:
BROWN BUTTER SPAETZLE | ENDIVE
Charred Broccolini | Lemon & Parmesan
CARAMELIZED MUSHROOMS | GARLIC | THYME | LEMON
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Desserts:
Warm Buttermilk Beignets | Maple-Calvados Caramel
NUTELLA PUDDING | BANANA BRÛLÉE | CANDIED COCOA NIB | HAZELNUT BUTTER | SHAVED COCONUT