PLATED dinner SAMPLE MENU for LARGE groups
For inquires, questions AND OR BOOKING please give us a call or email CAROLYN@BSBWILLOWGLEN.com PRIOR TO YOUR RESERVATION


MENU OPTION 1 AT $55 PER PERSON

EACH GUEST MAY CHOOSE 1 FROM EACH OF the following COURSES

To Start:
Soup of the Day
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian

Entrees:
HOUSEMADE GNOCCHI | NETTLE PESTO | FROMAGE BLANC | SHIITAKE BACON | MEYER LEMON *VEGETARIAN
HALIBUT | GREEN GARLIC SOUBISE | BRAISED BUTTER BEANS | lollipop kale
BRAISED PORK OSSOBUCO | WHITE BEAN PURÉE | SAUTÉED FAVA LEAVES | PAN SAUCE
GRILLED LAMB SIRLOIN | ROSCOE’S ASPARAGUS | GRILLED MAITAKE | HOUSE RICOTTA | LAMB JUS

Dessert to share FOR THE TABLE:
Warm Buttermilk Beignets | Maple-Calvados Caramel


MENU OPTION 2 aT $65 PER PERSON

EACH GUEST MAY CHOOSE 1 FROM EACH OF the following COURSES

TO Start:
Soup of the Day
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
BURRATA | Citrus | Watercress | Burnt Almond Vinaigrette *vegetarian

Entrees:
Housemade Gnocchi | NETTLE PESTO | FROMAGE BLANC | SHIITAKE BACON | MEYER LEMON *VEGETARIAN
HALIBUT | GREEN GARLIC SOUBISE | BRAISED BUTTER BEANS | lollipop kale
BRAISED PORK OSSOBUCO | WHITE BEAN PURÉE | SAUTÉED FAVA LEAVES | PAN SAUCE
USDA PRIME NY STEAK | PANCETTA HASH | CRISPY PARSNIPS | VEAL DEMI

Choose 1 SIDE DISH to share FOR THE TABLE: *all are vegetarian & SERVED WITH Entrees:
Charred Broccolini | Lemon & Parmesan
Caramelized Brussels Sprouts | Sweet & Sour Shallots
CHARCOAL ROASTED BEETS | FROMAGE BLANC | SUNFLOWER SEEDS

Dessert to share FOR THE TABLE:
Warm Buttermilk Beignets | Maple-Calvados Caramel


MENU OPTION 3 AT $80 PER PERSON

EACH GUEST MAY CHOOSE 1 FROM EACH OF the following COURSES

To Start:
Soup of the Day
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
BURRATA | Citrus | Watercress | Burnt Almond Vinaigrette *vegetarian
HEARTH ROASTED HOKKAIDO SCALLOPS | ENGLISH PEA | PEARL ONION | SMOKED CRÈME FRAÎCHE

Entrees:
Housemade Gnocchi | NETTLE PESTO | FROMAGE BLANC | SHIITAKE BACON | MEYER LEMON *vegetarian
CRISPY SKINNED BRANZINO | ROASTED FENNEL COMPOTE | CITRUS EMULSION
PAN ROASTED 38 NORTH DUCK BREAST | WILTED CABBAGE | COAL ROASTED BEETS | GREEN STRAWBERRY
Mesquite Grilled 16oz Ribeye | Pommes Frites | Aioli

Choose 2 SIDE DISHES to share FOR THE TABLE: *all are vegetarian & SERVED WITH Entrees:
GRILLED ASPARAGUS | CRÈME FRAÎCHE | DILL
Charred Broccolini | Lemon & Parmesan
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Desserts:
Warm Buttermilk Beignets | Maple-Calvados Caramel
NUTELLA POT DE CRÈME | HAZELNUT MILK | BANANA WHIP