family style dinner SAMPLE MENU for LARGE groups
For inquires, questions AND OR BOOKING please give us a call or email CAROLYN@BSBWILLOWGLEN.com PRIOR TO YOUR RESERVATION


MENU OPTION 1 AT $50 PER PERSON

To Start:
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
(plated individually)

Choose 3 Large Plates to share:
Housemade Gnocchi | TRIPLE CREAM BRIE FONDUE | ARUGULA | WALNUTS *vegetarian
Roasted Chicken | Mushroom Gravy
Halibut | BEURRE BLANC
NY STEAK | Demi-glace

Choose 1 Side to share: *all are vegetarian & will come with shared large plates
Charred Broccolini | lemon and parmesan  
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Dessert to share:
Warm Buttermilk Beignets | Maple-Calvados Caramel


MENU OPTION 2 AT $60 PER PERSON

Choose 2 Starters to share:
Potato Goat Cheese Croquette *vegetarian
CLASSIC Beef Tartare | Egg Yolk 2 Ways
BURRATA | ROASTED SQUASH | POMEGRANATE | bitter LEaves | ROASTED SEEDS *vegetarian
OR
Butter Lettuce
| Tarragon Dressing | Crispy Bread *vegetarian
(plated individually)

Choose 3 Large Plates to share:
Housemade Gnocchi | TRIPLE CREAM BRIE FONDUE | ARUGULA | WALNUTS *vegetarian
Slow Cooked leg of Lamb | Herb Oil
Roasted Chicken | Mushroom Gravy
Halibut | BEURRE BLANC
ny steak | Demi-glace

Choose 2 Sides to share: *all are vegetarian & will come with shared large plates
Charred Broccolini | Lemon & Parmesan  
SMASHED FINGERLING POTATOES | CRÈME FRAÎCHE
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Dessert to share:
Warm Buttermilk Beignets | Maple-Calvados Caramel


MENU OPTION 3 AT $75 PER PERSON

Choose 3 Starters to share:
Potato Goat Cheese Croquette *vegetarian
CLASSIC Beef Tartare | Egg Yolk 2 Ways
HEARTH ROASTED HOKKAIDO SCALLOPS | CAULIFLOWER VELOUTÉ | GOLDEN RAISINS | VADOUVAN
BURRATA | ROASTED PUMPKIN | POMEGRANATE | BABY GREENS | ROASTED SEEDS *vegetarian
OR
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
(plated individually)

Choose 3 Large Plates to share:
Housemade Gnocchi | TRIPLE CREAM BRIE FONDUE | ARUGULA | WALNUTS *vegetarian
Slow Cooked leg of Lamb | Herb Oil
PAN ROASTED 38 NORTH DUCK BREAST | BRAISED GREENS | BARLEY | PICKLED ONION-DEMI
Halibut | BEURRE BLANC
ny steak | Demi-glace

Choose 3 Sides to share: *all are vegetarian & will come with shared large plates
Charred Broccolini | Lemon & Parmesan
SMASHED FINGERLING POTATOES | CRÈME FRAÎCHE
CARAMELIZED MUSHROOMS | THYME AND LEMON
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Desserts to share:
Warm Buttermilk Beignets | Maple-Calvados Caramel
Warm Croissant Bread Pudding | Huckleberry Jam | Vanilla Gelato