family style dinner SAMPLE MENU for LARGE groups
For inquires, questions AND OR BOOKING please give us a call or email CAROLYN@BSBWILLOWGLEN.com PRIOR TO YOUR RESERVATION


MENU OPTION 1 AT $50 PER PERSON

To Start:
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
(plated individually)

Choose 3 Large Plates to share:
HOUSEMADE GNOCCHI | LIGHTLY COOKED TOMATO SAUCE | SUMMER SQUASH AND BLOSSOMS *vegetarian
Roasted Chicken | Mushroom Gravy
SALMON | BEURRE BLANC
NY STEAK | Demi-glace

Choose 1 Side to share: *all are vegetarian & will come with shared large plates
Charred Broccolini | lemon and parmesan  
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Dessert to share:
Warm Buttermilk Beignets | Maple-Calvados Caramel


MENU OPTION 2 AT $60 PER PERSON

Choose 2 Starters to share:
CLASSIC Beef Tartare | Egg Yolk 2 Ways
Potato Goat Cheese Croquette *vegetarian
BURRATA | PADRÓN SALSA VERDE | SUMMER BLOSSOMS AND HERBS | MANRESA LEVAIN *vegetarian
OR
Butter Lettuce
| Tarragon Dressing | Crispy Bread *vegetarian
(plated individually)

Choose 3 Large Plates to share:
HOUSEMADE GNOCCHI | LIGHTLY COOKED TOMATO SAUCE | SUMMER SQUASH AND BLOSSOMS *vegetarian
Slow Cooked leg of Lamb | Herb Oil
Roasted Chicken | Mushroom Gravy
SALMON | BEURRE BLANC
ny steak | Demi-glace

Choose 2 Sides to share: *all are vegetarian & will come with shared large plates
BSB CREAMED CORN | PARMESAN | MINT
Charred Broccolini | Lemon & Parmesan  
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Dessert to share:
Warm Buttermilk Beignets | Maple-Calvados Caramel


MENU OPTION 3 AT $75 PER PERSON

Choose 3 Starters to share:
Potato Goat Cheese Croquette *vegetarian
CLASSIC Beef Tartare | Egg Yolk 2 Ways
HEARTH ROASTED HOKKAIDO SCALLOPS | SUCCOTASH | CORN PUDDING
BURRATA | PADRÓN SALSA VERDE | SUMMER BLOSSOMS AND HERBS | MANRESA LEVAIN *vegetarian
OR
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
(plated individually)

Choose 3 Large Plates to share:
HOUSEMADE GNOCCHI | LIGHTLY COOKED TOMATO SAUCE | SUMMER SQUASH AND BLOSSOMS *vegetarian
Slow Cooked leg of Lamb | Herb Oil
PAN ROASTED 38 NORTH DUCK BREAST | SUMMER MELON | DUCK JUS
SALMON | BEURRE BLANC
ny steak | Demi-glace

Choose 3 Sides to share: *all are vegetarian & will come with shared large plates
BROWN BUTTER SPAETZLE | ENDIVE
CARAMELIZED MUSHROOMS | THYME AND LEMON
Caramelized Brussels Sprouts | Sweet & Sour Shallots
HONEY ROASTED CARROTS | SPICED LABNEH | CARROT TOP PISTOU | PASSION FRUIT | WALNUT

Desserts to share:
Warm Buttermilk Beignets | Maple-Calvados Caramel
Warm Croissant Bread Pudding | Huckleberry Jam