Private Parties/Restaurant Buyouts

We can accommodate sit down dinners served family style or plated of up to 65 guests
anything larger than that we can offer a standing/cocktail style event.

For inquires, questions AND OR BOOKING please give us a call or email CAROLYN@BSBWILLOWGLEN.com to discuss restaurant EXCLUSIVITY.
(Partial buyouts on our patio or in a section of our dining room can also be discussED)


Sample Menu For Standing/Cocktail Style Events

COLD Stationed/BUFFET OPTIONS:
Hand Shucked Seafood Tower | Traditional Accoutrements
Artisan Cheese & Charcuterie Board | Bread
Grilled Romaine | Duck Confit | Green Goddess | Shaved Parmesan *can be vegetarian
Butter Lettuce Salad | Tarragon Dressing | Crispy Bread *vegetarian

HOT Stationed/BUFFET OPTIONS:
Caramelized Brussels Sprouts | Sweet & Sour Shallots *vegetarian
BBQ Cauliflower | Pickled Peppers *vegetarian
Gnocchi | Triple Cream Brie Fondue | Arugula | Walnuts *vegetarian
Prosciutto Wrapped Swordfish | Aioli
Scallops | Cauliflower Velouté | Golden Raisins | Vadouvan
Chimichurri Lamb Lolli-Chops | Lamb Redux
Roasted Chicken | Rosemary Mushroom Gravy
NY Strip Sliders | Bleu Cheese | Arugula | Onion Jam
Pomegranate Glazed Pork Ribs | Burnt Honey Gastrique

Buttermilk Beignets | Maple Calvados Caramel Sauce
*Served towards the end of the evening for dessert

Passed Hors d’Oeuvres OPTIONS:
Potato Goat Cheese Croquette *vegetarian
Classic Beef Tartare | Shaved Egg Yolk | Crostini
Tartlet | Olive-Bell Pepper Tapenade | Goat Cheese *vegetarian
Hamachi Crudo | Taro Root Chip | Aioli | Garlic Oil
Creamed Mushroom Toast | Housemade Ricotta *vegetarian
Liver Mousse | Toast Points | Red Onion Jam
Acorn Squash Soup | Apple | Pecan *vegetarian