CLASSIC COCKTAILS

AMERICANO
CARPANO ANTICA VERMOUTH | CAMPARI | TOPPED WITH SELTZER 10
CREATED BY GASPARE CAMPARI AT HIS “CAFFE CAMPARI” IN THE 1860S

THE FRENCH 75
CHOOSE
: GIN OR COGNAC | LEMON JUICE | SIMPLE SYRUP | TOPPED WITH SPARKLING WINE 11
FROM HARRY MCELHONE’S 1922 “HARRY’S ABC OF COCKTAILS”

LA FLORIDITA DAIQUIRI #4
DAMOISEAU RHUM AGRICOLE | MARASCHINO LIQUEUR | LIME JUICE | SIMPLE SYRUP 11
FROM CONSTANTE RIBALAIGUA’S 1934 “BAR LA FLORIDA BAR COCKTAILS”

VELVET FOG
ST. GEORGE CITRUS VODKA | TAYLOR’S VELVET FALERNUM | ORANGE & LIME JUICE | AROMATIC BITTERS 13
A MODERN CLASSIC BY THE ONE AND ONLY DALE DEGROFF

VIEUX CARRÉ
RYE WHISKY | COGNAC | SWEET VERMOUTH | BÉNÉDICTINE | AROMATIC & PEYCHAUD’S BITTERS 12
WALTER BERGERON, HOTEL MONTELEONE, 1930S NEW ORLEANS


HOUSE COCKTAILS

SWEET MELODY
BLANCO TEQUILA | CHAREAU ALOE LIQUEUR | MELON MIX | LEMON JUICE | GUM SYRUP 12
CAROLYN & JIMMy

SHISO LOVELY
ROKU GIN | JAPANESE UME LIQUEUR | HOUSE SHISO-GINGER SYRUP | LIME JUICE 12
CAROLYN KANZAKI

LAVA FLOW PUNCH
ST. BENEVOLENCE 5 yr RUM | GIFFARD BANANE DU BRÉSIL | PINEAPPLE JUICE | STRAWBERRY
COCONUT CREAM | LIME JUICE | MILK CLARIFIED 13
JIMMY MARINO

LINCOLN AVE
BOURBON | CALVADOS | PASSIONFRUIT SYRUP | KRONAN SWEDISH PUNSCH 12
JIMMY’S INTERPRETATION OF THE AVENUE COCKTAIL FOUND IN “CAFÉ ROYAL BAR BOOK” CIRCA 1937

FRANCISCAN
JAMES E. PEPPER SHERRY CASK FINISHED RYE | EMILIO HIDALGO P.X. SHERRY
BLACK MISSION FIGS | LEMON JUICE | GUM SYRUP 13
JIMMY MARINO