SERVED UP

THE FRENCH 75
CHOOSE:
GIN OR COGNAC | LEMON JUICE | SIMPLE SYRUP | TOPPED WITH SPARkling wine 11
from Harry mcelhone's 1922 "harry's abc of cocktails"

FLIGHT OF THE KIWIS
KIWI INFUSED CAPURRO PISCO | HOUSE KIWI SYRUP | GIFFARD BANANA LIQUEUR | BLANC VERMOUTH | LIME JUICE 12
HOUSE ORIGINAL

TWO CARAVELS
SAINT BENEVOLENCE RUM | OLOROSO SHERRY | LEMON JUICE | SIMPLE SYRUP | PEYCHAUD’S BITTERS 11
MATT SCHRAGE, BRICK & MORTAR, BOSTON MA

BLOOD AND SAND
BLENDED SCOTCH | SWEET VERMOUTH | CHERRY HEERING LIQUEUR | ORANGE JUICE 12
FROM 1922 LONDON TO COMMEMORATE THE RUDOLPH VALENTINO MOVIE OF THE SAME NAME

ON ICE

SHISO LOVELY
ROKU GIN | JAPANESE UME LIQUEUR | HOUSE SHISO-GINGER SYRUP | LIME JUICE 12
HOUSE ORIGINAL

YUZU GONNA LEARN TODAY PUNCH
VODKA | YUZU LIQUEUR | LICOR 43 | VANILLA-MATE LEMON TEA SYRUP | ORANGE JUICE | TROY’S BURNT ORANGE & AROMATIC BITTERS | MILK CLARIFIED 13
HOUSE ORIGINAL

LINCOLN AVE
BOURBON | CALVADOS | PASSIONFRUIT SYRUP | KRONAN SWEDISH PUNSCH 12
HOUSE ORIGINAL INSPIRED BY THE AVENUE COCKTAIL FOUND IN “CAFÉ ROYAL BAR BOOK” CIRCA 1937

VIEUX CARRÉ
RYE WHISKY | COGNAC | SWEET VERMOUTH | BÉNÉDICTINE | AROMATIC & PEYCHAUD’S BITTERS 12
WALTER BERGERON, HOTEL MONTELEONE, 1930S NEW ORLEANS