Adam Comartin Winemaker Dinner

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Adam Comartin Winemaker Dinner

125.00

Join us Monday, May 21st starting at 6pm

Winemaker Adam Comartin, launched his namesake winery, Comartin Cellars, after graduating from UC Davis in winemaking and making wines for Testarossa Winery in Los Gatos for 10 years. The winery is located in the Bay Area (San Carlos) and sources from several coastal vineyard sites such as Santa Cruz Mountains and Santa Ynez Valley.

Their limited production wines are hand handcrafted and consistently receive 90-95 points from the big wine critics. Our Wine Dinner features some of this hard to find, high scoring wines. Wines from the pairing will be available for purchase after the final course.

Adam & his wife Jennifer are proud residents and members of the local Willow Glen community.

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MENU

Welcome passed hors d'oeuvres
paired w/ NV Sparkling Cuvée Jennifer, Sonoma

First
hamachi crudo | green and red strawberries | pickled ramps | crispy artichokes
paired w/ ‘17 Adelaide’s Grenache Rosé, Santa Ynez Valley

Second
mt lassen trout | morels | FAVA BEANS | meyer lemon sabayon
paired w/ ‘14 Chardonnay, Santa Cruz Mountains

Third
porcini basted prime ny strip | wilted gem lettuce | aged beef fat potatoes
paired w/ ‘13 Porterhouse Syrah & Grenache Reserve, Santa Ynez Valley

Fourth
Dark Chocolate tart | hazelnut brittle | chantilly
paired w/ ‘14 Rodney’s Vineyard Petite Sirah, Santa Ynez Valley
 

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MENU IS SUBJECT TO SEASONAL CHANGES

modifications & substitutions to the menu are politely declined
ANY allergies must be brought to our attention OR if a vegetarian tasting menu is preferred prior to the dinner