PLATED dinner SAMPLE MENU for LARGE groups
For inquires/BOOKING and or questions please give us a call or email bsbwgevents@gmaiL.com


MENU OPTION 1 AT $55 PER PERSON

To Start choose 1:
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
Soup of the Day

choose 1 of the following Entrees:
Penne Pasta | charred spring onions | chili | marinated artichokes | cheese curds *vegetarian
Roasted Chicken | Mushroom Gravy | Pommes Purée
MESQUITE GRILLED TROUT | GOLDEN BEETS | SMOKED POTATOES | BEURRE BLANC | HORSERADISH
Roasted Pork Chop | Brown Butter Spätzle | Mushrooms | Endive

Dessert to share FOR THE TABLE:
Warm Buttermilk Beignets | Maple-Calvados Caramel *vegetarian


MENU OPTION 2 aT $65 PER PERSON

To Start choose 1:
Grilled Romaine | Duck Confit | Green Goddess | Shaved Parmesan *can be vegetarian
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
Soup of the Day

choose 1 of the following Entrees:
Housemade Gnocchi | charred spring onions | chili | marinated artichokes | cheese curds *vegetarian
MESQUITE GRILLED TROUT | GOLDEN BEETS | SMOKED POTATOES | BEURRE BLANC | HORSERADISH
Roasted Pork Chop | Brown Butter Spätzle | Mushrooms | Endive
Hearth Roasted Prime Sirloin | SEASONAL vegetables | black garlic

Choose 1 SIDE DISH to share FOR THE TABLE: *all are vegetarian & SERVED WITH Entrees:
Charred Broccolini | Lemon & Parmesan
Brown Butter Spätzle | Chives | Endive
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Dessert to share FOR THE TABLE:
Warm Buttermilk Beignets | Maple-Calvados Caramel *vegetarian


MENU OPTION 3 AT $80 PER PERSON

EACH GUEST MAY CHOOSE 1 FROM EACH OF the following COURSES
To Start:
Grilled Romaine | Duck Confit | Green Goddess | Shaved Parmesan *can be vegetarian
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
Soup of the Day

Entrees:
Housemade Gnocchi | charred spring onions | chili | marinated artichokes | cheese curds *vegetarian
BUTTER BRAISED HALIBUT | PEARL COUSCOUS | CHERRIES | PRESSED VEGGIE VINAIGRETTE
PAN ROASTED 38 NORTH DUCK BREAST | DU PUY LENTILS | SPRING GARLIC | DUCK JUS
Mesquite Grilled 16oz Ribeye | Pommes Frites | Aioli

Choose 2 SIDE DISHES to share FOR THE TABLE: *all are vegetarian & SERVED WITH Entrees:
ROASTED sEASONAL vegetables
Charred Broccolini | Lemon & Parmesan
Brown Butter Spätzle | Chives | Endive
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Desserts:
Warm Buttermilk Beignets | Maple-Calvados Caramel *vegetarian
Warm Croissant Bread Pudding | Huckleberry Jam | Vanilla Gelato *vegetarian