Our “family style” lunch service starts at $35 a person
*Enough food for all tables in your party to share
(We ask that a minimum of $1000 is met since we are typically closed during lunch hours)

Choose 3 Starters to share family style:

Charcuterie & Cheese Board | Traditional Accoutrement | Bread
SMASHED AVOCADO TOAST | EGG SALAD | CRISPY CAPERS
Beef Tartare | Dijon | Egg Yolk 2 Ways | Toasted Bread
Potato Goat Cheese Croquette
Cheese Stuffed Crispy Fried Olives | Rémoulade
OR
A Salad Course (plated individually)


Choose 3 Large Plates to follow:
Penne Pasta | WILD MUSHROOMS | ROMANESCO | CREAM SAUCE
slow roasted LAMB SHOULDER | Herb Oil
Roasted Chicken | Mushroom Gravy
Halibut | Lemon-Butter
Sirloin | DEMI-Glace

Choose 2 Sides to share (will come with shared large plates):
MARBLE POTATOES
HEARTH ROASTED BABY ROOT VEGETABLES | LEMON-BUTTER
CARAMELIZED BRUSSELS SPROUTS | SWEET & SOUR SHALLOTS
CHARCOAL ROASTED BEETS | SHERRY VINEGAR | WHIPPED GOAT CHEESE

Dessert to share:
Warm Buttermilk Beignets | Maple-Calvados Caramel


Our “plated” lunch menu service starts at $45 a person
(We ask that a minimum of $1000 is met since we are typically closed during lunch hours)

To start each guest may choose 1 of the following Starters:
Butter Lettuce | Tarragon Dressing | Crispy Bread
Soup of the Day
Grilled Romaine | Duck Confit | Green Goddess | Shaved Parmesan

Each guest may choose 1 of the following Entrées:
PAN SEARED GNOCCHI | WILD MUSHROOMS | ROMANESCO | HERBED RICOTTA | PORCINI POWDER
ROASTED PORK CHOP | BROWN BUTTER SPÄTZLE | MUSHROOMS | ENDIVE
CRISPY-SKIN BRANZINO | PARSNIP PURÉE | CHARRED BROCCOLINI | CALABRIAN CHILI VINAIGRETTE | PARSNIP CHIPS  
SMASHED AVOCADO TOAST | POACHED PRAWNS | EGG SALAD | CRISPY CAPERS | BUTTER LETTUCE SALAD
roasted prime sirloin | black garlic creamed greens | marble potatoes | demi *$10 UP-CHARGE

Dessert to share:
Warm Buttermilk Beignets | Maple-Calvados Caramel