family style dinner SAMPLE MENU for LARGE groups


MENU OPTION 1 AT $50 PER PERSON

To Start:
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
(plated individually)

Choose 3 Large Plates to share:
Penne Pasta | Charred Spring Onions | Marinated Artichoke | Chili | Cheese Curds *vegetarian
Roasted Chicken | Mushroom Gravy
Halibut | Lemon-Butter
Sirloin | Demi-glace

Choose 1 Side to share: *all are vegetarian and will come with shared large plates
Charred Broccolini | lemon and parmesan  
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Dessert to share:
Warm Buttermilk Beignets | Maple-Calvados Caramel *vegetarian


MENU OPTION 2 AT $60 PER PERSON

Choose 2 Starters to share:
Potato Goat Cheese Croquette *vegetarian
CLASSIC Beef Tartare | Egg Yolk 2 Ways
Charcoal Roasted Beets | Sherry Vinaigrette | Candied Nuts | Goat Cheese | Mustard Greens *vegetarian
OR
Butter Lettuce
| Tarragon Dressing | Crispy Bread *vegetarian
(plated individually)

Choose 3 Large Plates to share:
Housemade Gnocchi | Charred Spring Onions | Marinated Artichoke | Chili | Cheese Curds *vegetarian
Slow Roasted Lamb Shoulder | Herb Oil
Roasted Chicken | Mushroom Gravy
Halibut | Lemon-Butter
Sirloin | Demi-glace

Choose 2 Sides to share: *all are vegetarian and will come with shared large plates
Charred Broccolini | Lemon and Parmesan  
Brown Butter Spätzle | Chives | Endive
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Dessert to share:
Warm Buttermilk Beignets | Maple-Calvados Caramel *vegetarian


MENU OPTION 3 AT $75 PER PERSON

Choose 3 Starters to share:
Potato Goat Cheese Croquette *vegetarian
Hearth Roasted Scallops | English Peas | Foie Mousse | Mint
CLASSIC Beef Tartare | Egg Yolk 2 Ways
Charcoal Roasted Beets | Sherry Vinaigrette | Candied Nuts | Goat Cheese | Mustard Greens *vegetarian
OR
Butter Lettuce | Tarragon Dressing | Crispy Bread  *vegetarian
(plated individually)

Choose 3 Large Plates to share:
Housemade Gnocchi | Charred Spring Onions | Marinated Artichoke | Chili | Cheese Curds *vegetarian
Slow Roasted Lamb Shoulder | Herb Oil
PAN ROASTED 38 NORTH DUCK BREAST | DU PUY LENTILS | SPRING GARLIC | DUCK JUS
Halibut | Lemon-Butter
Sirloin | Demi-glace

Choose 3 Sides to share: *all are vegetarian and will come with shared large plates
Charred Broccolini | Lemon and Parmesan
Brown Butter Spätzle | Chives | Endive
stewed spring vegetables | black garlic
Caramelized Brussels Sprouts | Sweet & Sour Shallots

Desserts to share:
Warm Buttermilk Beignets | Maple-Calvados Caramel *vegetarian
Seasonal citrus tart | shortbread crust | italian meringue *vegetarian