Our “family style” dinner service starts at $45 a person 
*Enough food for all tables in your party to share


Choose 3 Starters to share family style:
Charcuterie & Cheese Board | Traditional Accoutrement | Bread
Mussels in Saffron Cream | Pommes Frites & Aioli
Beef Tartare | Dijon, Egg Yolk 2 Ways | Toasted Bread
Potato Goat Cheese Croquette
Cheese Stuffed Crispy Fried Olives | Rémoulade
OR
*A Salad Course (plated individually) may be substituted for one of the 2 choices above


Choose 3 Large Plates to follow:
Penne Pasta | Roasted Mushrooms | Broccoli Tossed in a Cream Sauce
Roasted Pork Loin | Winter Vegetables | Herb Oil
Roasted Chicken | Mushroom Gravy
Halibut | Lemon-Butter | Pommes Purée
Red Wine Braised Beef Short Rib | Truffled Grits | Horseradish Cream


Choose 2 Sides to share (will come with shared large plates):
Charcoal Roasted Beets | Sherry Vinegar | Whipped Goat Cheese
Brown Butter Spätzle | Chives & Endive
Hearth Roasted Baby Root Vegetables | Lemon-Butter
Caramelized Brussels Sprouts | Sweet & Sour Shallots


Dessert to share:
Warm Buttermilk Beignets | Maple-Calvados Caramel



Our “plated” dinner menu service starts at $55 a person


To start each guest may choose 1 of the following Starters:
Butter Lettuce | Tarragon Dressing | Crispy Bread
Soup of the Day
Grilled Romaine | Duck Confit | Green Goddess | Shaved Parmesan 


Each guest may choose 1 of the following Entrées:
Pan Seared Gnocchi | Black Garlic Cream | Root Veggies | Pearl Onions | Fine Herbs | Parmesan
Roasted Pork Chop | Brown Butter Spätzle | Mushrooms | Endive
Crispy skinned branzino | caramelized fennel | baby carrots | citrus-fennel vinaigrette
Red Wine Braised Beef Short Rib | Truffled Grits | Pickled Mushrooms | Horseradish Cream
Mesquite Grilled 16 oz Ribeye | Pommes Frites | Aioli *$15 upcharge


Each guest may choose 1 of the following Desserts:
Warm Buttermilk Beignets | Maple-Calvados Caramel
Paris-Brest | Caramelized White Chocolate Mousse | Sliced Almonds