Our “family style” dinner service starts at $45 a person for groups of more than 16
*Enough food for all tables in your party to share

Choose 3 Starters to share family style:
Charcuterie & Cheese Board | Traditional Accoutrement | Bread
Mussels in Saffron Cream | Pommes Frites & Aioli
Beef Tartare | Dijon, Egg Yolk 2 Ways | Toasted Bread
Potato Goat Cheese Croquette
Cheese Stuffed Crispy Fried Olives | Rémoulade
OR
A Salad Course (plated individually)


Choose 3 Large Plates to follow:
Penne Pasta | WILD MUSHROOMS | ROMANESCO | Cream Sauce
Slow roasted LAMB SHOULDER | Herb Oil
Roasted Chicken | Mushroom Gravy
Halibut | Lemon-Butter
Sirloin | DEMI-GLACE

Choose 2 Sides to share (will come with shared large plates):
MARBLE POTATOES
Hearth Roasted Baby Root Vegetables | Lemon-Butter
Caramelized Brussels Sprouts | Sweet & Sour Shallots
Charcoal Roasted Beets | Sherry Vinegar | Whipped Goat Cheese

Dessert to share:
Warm Buttermilk Beignets | Maple-Calvados Caramel



Our “plated” dinner menu service starts at $55 a person for groups of more than 16

To start each guest may choose 1 of the following Starters:
Butter Lettuce | Tarragon Dressing | Crispy Bread
Soup of the Day
Grilled Romaine | Duck Confit | Green Goddess | Shaved Parmesan

Each guest may choose 1 of the following Entrées:
Pan Seared Gnocchi | WILD MUSHROOMS | ROMANESCO | HERBED RICOTTA | PORCINI POWDER
Roasted Pork Chop | Brown Butter Spätzle | Mushrooms | Endive
Crispy-skin branzino |  PARSNIP PURÉE | CHARRED BROCCOLINI | CALABRIAN CHILI VINAIGRETTE | PARSNIP CHIPS
MILK BRAISED LAMB SHANK | IACOPI FARMS BUTTER BEANS | SPIGARELLO | GREMOLATA
Mesquite Grilled 16 oz Ribeye | Pommes Frites | Aioli *$15 upcharge

Dessert to share:
Warm Buttermilk Beignets | Maple-Calvados Caramel