since we are typically closed for lunch and or brunch (with the exception of sundays from 10am-2pm) day time LARGE groups start at $2000
please keep in mind large groups on sundays can be ACCOMMODATEd at a per person price much the same as dinner
For inquires/BOOKING and or questions please give us a call or email bsbwgevents@gmaiL.com


FAMILY style brunch/lunch sample menu

CHOOSE 2 STARTERS TO SHARE:
Charcuterie & Cheese Board | Traditional Accoutrement | Bread
Charcoal Roasted Beets | Sherry VINAIGRETTE | Whipped Goat Cheese | CANDIED NUTS | MUSTARD GREENS *vegetarian
CLASSIC Beef Tartare | Toasted Bread
Potato Goat Cheese Croquette *vegetarian
Cheese Stuffed Crispy Fried Olives | Rémoulade *vegetarian
OR
Butter Lettuce | Tarragon Dressing | Crispy Bread *vegetarian
(plated individually)


Choose 3 Large Plates to share:
Croissant Bread Pudding French Toast | Caramel Apples | Maple Bacon Butter *CAN BE vegetarian
Penne Pasta | Green Garlic Soubise | English Peas | Walnut Pistou *vegetarian
Buttermilk Ricotta Pancakes | Whipped Butter | Maple Syrup | Seasonal Jam *vegetarian
 Seasonal SCRAMBLE *CAN BE vegetarian
Smashed Avocado Toast | Egg Salad | SEASON VEGETABLES *vegetarian

Choose 2 Sides to share WITH THE LARGE PLATES:
Crisped Bacon
Duck Fat Home Fries
CHARRED BROCCOLINI | LEMON AND PARMESAN *vegetarian
Caramelized Brussels Sprouts | Sweet & Sour Shallots *vegetarian

Dessert to share:
Warm Buttermilk Beignets | Maple-Calvados Caramel *vegetarian


PLATED brunch/lunch SAMPLE MENU

TO
START EACH GUEST MAY CHOOSE 1 OF THE FOLLOWING:
GRILLED ROMAINE | DUCK CONFIT | GREEN GODDESS | SHAVED PARMESAN *CAN BE VEGETARIAN
BUTTER LETTUCE | TARRAGON DRESSING | CRISPY BREAD *VEGETARIAN
“BURNT” FRENCH ONION | RICH BEEF BROTH | GRUYÈRE CROUTON

EACH GUEST MAY THEN CHOOSE 1 OF THE FOLLOWING ENTREES:
HOUSEMADE NETTLE GNOCCHI | GREEN GARLIC SOUBISE | ENGLISH PEAS | WALNUT PISTOU *VEGETARIAN
SMASHED AVOCADO ON TOASTED LEVAIN | SPRING VEGETABLES | EGG SALAD  *VEGETARIAN
GRILLED ASPARAGUS | HOUSEMADE GRAVLAX | POACHED EGGS | HERBED HOLLANDAISE
Buttermilk Ricotta Pancakes | Whipped Butter | Maple Syrup | Seasonal Jam *vegetarian
CHEF’S SEASONAL FRITTATA | BUTTER LETTUCE SALAD  *CAN BE VEGETARIAN
MESQUITE GRILLED FLAT IRON STEAK | DUCK FAT POTATOES | POACHED EGG | SAUCE BÉARNAISE

CHOOSE 1 SIDE TO SHARE WITH THE GUEST'S ENTREES:
Crisped Bacon
Duck Fat Home Fries
CHARRED BROCCOLINI | LEMON AND PARMESAN *vegetarian
Caramelized Brussels Sprouts | Sweet & Sour Shallots *vegetarian

DESSERT TO SHARE:
WARM BUTTERMILK BEIGNETS | MAPLE-CALVADOS CARAMEL *VEGETARIAN