Our “family style” brunch service starts at $25 a person for groups of more than 16
*Enough food for all tables in your party to share 
(Sundays only)

Choose 3 Starters to share family style:
Charcuterie & Cheese Board | Traditional Accoutrement | Bread
Smashed Avocado Toast | Egg Salad | Crispy Capers
Beef Tartare | Dijon | Egg Yolk 2 Ways | Toasted Bread
Potato Goat Cheese Croquette
Cheese Stuffed Crispy Fried Olives | Rémoulade
OR
A Salad Course (plated individually)

Choose 3 Large Plates to share:
Croissant Bread Pudding French Toast | Caramel Apples | Maple Bacon Butter
Buttermilk Ricotta Pancakes | Whipped Butter | Maple Syrup | Seasonal Jam
Chef’s Seasonal Frittata | Butter Lettuce Salad  
Duck Confit Hash | DUCK FAT POTATOES | PICKLED RED ONION | SCALLION | COMTÉ | SOFT EGG

Choose 2 Sides to share (will come with shared large plates):
Crisped Bacon
Duck Fat Home Fries
Caramelized Brussels Sprouts | Sweet & Sour Shallots
Charcoal Roasted Beets | Sherry Vinegar | Whipped Goat Cheese

Dessert to share:
Warm Buttermilk Beignets | Maple-Calvados Caramel


Our “plated” brunch menu service starts at $35 a person for groups of more than 16
(Sundays only)

To start each guest may choose 1 of the following Starters:

Butter Lettuce | Tarragon Dressing | Crispy Bread
French Onion Soup | Rich Beef Broth | Gruyère Crouton  
Grilled Romaine | Duck Confit | Green Goddess | Shaved Parmesan

Each guest may choose 1 of the following Entrées:
Buttermilk Ricotta Pancakes | Whipped Butter | Maple Syrup | Seasonal Jam
Chef’s Seasonal Frittata | Butter Lettuce Salad  
Croissant Bread Pudding French Toast | Caramel Apples | Maple Bacon Butter
Duck Confit Hash | DUCK FAT POTATOES | PICKLED RED ONION | SCALLION | COMTÉ | SOFT EGG
Traditional Eggs Benedict | Thick Cut Canadian Bacon OR House cured salmon | Poached Eggs | Hollandaise
Mesquite Grilled Flat Iron Steak | Duck Fat Potatoes | Poached Egg | Sauce Béarnaise *$10 up-charge

Dessert to share:
Warm Buttermilk Beignets | Maple-Calvados Caramel