CoLD

The day’s SELECTION of oysters by the ½ dozen 16  or make it a dozen  29
charcuterie board | an assortment of cured meats and duck liver mousse  18
duck liver mousse | pickled persimmon | brioche toast points  11
beef tartare | dijon | cornichon | egg yolk 2 ways  14


SALAD

butter lettuce WITH TARRAGON DRESSING | CRISPY BREAD  9
grilled romaine | duck confit | green goddess | shaved parmesan  15
Shaved pear salad | radicchio | aged goat cheddar | apple cider vinaigrette  10


SOUP

“BURNT” FRENCH ONION | RICH BEEF BROTH | GRUYèRE CROUTON  9
SOUP OF THE WEEK  AQ


SMALL PLATES

Manresa Baguette with sweet butter and maldon sea salt  4
Cheese stuffed crispy fried olives | RéMOULADE  8
Hearth roasted scallops | baby turnips | apple purée | turnip slaW  16
Pan roasted quail | foie gras pan sauce | barley salad | dried figs | watercress  20
Basil fed SNAILS ROASTED IN THE HEARTH OVEN | PERNOD BUTTER  14
MUSSELS IN SAFFRON CREAM | POMMES FRITES | AIOLI  17
salt roasted cauliflower | date and black garlic barbecue sauce | pickled onions | sweet herbs  12


LARGE PLATES

Housemade gnocchi | black garlic cream | root veggies | pearl onions | fine herbs | parmesan  20
red wine braised short rib | truffled grits | pickled mushrooms | horseradish cream  32
Mesquite grilled 16oz ribeye | pommes frites | aioli  46
roasted and braised lamb | herbs de provence | cranberry beans | garlic confit | lamb reduction  36
hearth roasted black cod | spiced autumn squash | butternut beurré blanc | tart apple sauce | crispy pepitas  31
Alaskan halibut seared on the plancha | slow roasted pork belly | smoky halibut broth | salsify | shiitake mushroom  29
torchiette pasta | braised oxtail | baby kale | calabrian chili | golden breadcrumbs | ricotta salata  23
Bsb DOUBLE BURGER | COMTÉ | HOUSE MADE PICKLES | PICKLE brine HOLLANDAISE | brioche bun  16
PAN roasted pork chop | brown butter Spätzle | mushrooms | endive  27
Honey glazed 38 North duck | grilled chicories | beets | grapefruit | pistachio  33


SIDES

Hearth roasted baby root vegetables | lemon-butter  8
Charcoal roasted beets | sherry vinegar | goat cheese  9
brown butter spätzle | chives | endive  11
pommes frites | aioli  5
caramelized brussels sprouts | sweet and sour shallots  9